In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula which reminds me of an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon. Use as a spread, with a cheese platter, on a charcuterie or as a paste or marinade for meat, vegetable and fish dishes.
