Pennyroyal Farm, Laychee Fresh Cheese 6 oz

Laychee is the Boontling term for milk and it is a fresh cheese that undergoes two days of acidification, but no ripening. This is milk which is transformed into cheese in just a matter of days, so is the first available cheese of each new spring. 

Fresh Goat & Sheep Milk

Made with cultured pasteurized goat and sheep milk, rennet, salt.