La Narval
Octopus with Garlic Sauce
Pulpo al Ajillo
Size: 3.88oz (110 g)
Ingredients: octopus, sunflower oil, garlic, salt.
Product of Spain
(North Atlantic, FAO 21)
Octopus tentacles in garlic sauce with vegetable oil.
Ideal for tapas.
Suggested recipe: octopus with garlic sauce toast.
In a frying pan add the octopus oil. Sauté the octopus and some peeled shrimp. Toast the bread and spread aioli on it. Add the shrimp and octopus on top.
Ingredients: octopus with garlic sauce, prawns, bread, and aioli.
