I Cacciagalli, 'Aorivola' Falanghina Roccamonfina 2022

Diana Iannaccone and her partner Mario Bosco are the stewards of Diana’s small, family estate in the valley of Caserta at the foot of the extinct volcano Roccamonfino. They farm everything organically and biodynamically, and are extremely gentle and “hands off” in the cellar. Their Falanghina is fermented and aged in cement and bottled with fining, filtering, or clarifying