Grifalco, 'Grifalco' Aglianico del Vulture 2021

The volcanic soils of Mount Vulture in Basilicata create some of Italy's most distinctive wines, and the Piccin family at Grifalco is crafting some of the region's most compelling examples. Their entry-level Aglianico comes from younger vines across their four vineyards, fermented in stainless steel and aged in large neutral oak to preserve freshness. This is Aglianico showing its more approachable side - still with that characteristic dark fruit and spice, but with softer tannins and an energy that makes it perfect for enjoying now. It's wines like this that have us excited about the future of southern Italian reds.