Drusian, Prosecco di Valdobbiadene Superiore Extra Dry NV

This family estate dates back to 1890, around the time that “modern” Prosecco as we know it was being developed. Current proprietor Francesco Drusian insists on quality and precision; he farms organically and biodynamically and uses gentle and innovative cellar techniques to produce top tier Prosecco from the hills of Cogneliano and Valdobbiadene—the best terroir for Glera.