Ciacci Piccolomini, Brunello di Montalcino 2019

100% Sangiovese sourced from 8.5 hectares, grown at 240-360 above the sea level. Fermentation occurs in temperature-controlled stainless steel, and then the wine ages from 30-36 months in 20-75 hl Slavonian oak barrels, plus 8 months in bottle.

Dark, structured and filled with dried mediterranean herbs, this wine has great aging potential.