Celler Pardas, 'Rupestris' Penedes 2022

Ramon Parera (an oenologist) and Jordi Arnan (an agronomist), founded Celler Pardas back in 1996. All of the vineyards on the estate are farmed with the utmost attention towards preserving the land and its health. They grow traditional, indigenous varieties like Sumol, Xarel-lo, Macabeo and Malvasia.

The 2022 'Rupestris' is a blend of Xarel.lo, Malvasia de Sitges, Macabeu and Xarel.lo Vermell. It drinks fresh, easy, with pineapple, white peach and subtle white flowers aromatic aromas.